I have to admit, I'm really starting to enjoy this little project. It's nice to cook real food on a regular basis. I usually only cook 3, maybe 4, days out of 7, and the rest of the time we eat leftovers, "scrounge," or eat/take out. So even though I still have yet to edit yesterday's photos and get those up, I'm already planning on cooking again tomorrow night, this time for guests!
Tomorrow night's menu:
Eggplant Cushions
Sea Bass in Potato Crust
Curried Cole Slaw
Melon and Strawberries in Honey Sauce
Health Nut Vegan Chili
4 days ago
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