Because I'm a crazy person

I'm currently baking a quiche. Yes, I realize it's after midnight. This is my punishment for being a procrastinator. But I digress.

I think from here on in, I'm going to start doing individual recipes. There are a few more full-dinner menus in the book, but some of the sections are now more focused on one ingredient or cooking method. It's also starting to become more difficult for me to do 3-4 recipes all in one evening.

Anyways, I'm skipping ahead to a recipe from The Pastry Lesson. I figured, I already have all the ingredients on hand (and I desperately need to use things up before we go on vacation), so why not start with the Leek and Gruyere Quiche?

I'll update with a full report tomorrow.